Toucan Sam gives our “soon to be released” Honduran coffee his seal of approval! He’s also a fan of the label design.
Sensory Skills Class Tomorrow Morning! Spots still available.
Coffee contains between 800‐1000 aromatic compounds—how many of them can you detect?
Find out by joining us for a three hour Sensory Skills class, tomorrow, Wednesday, June 14th, from 9am-12pm at the Peace Coffee Shop at Wonderland Park (3262 Minnehaha Ave S.) There is no cost to attend but spots are limited. You can claim your spot by emailing classes@peacecoffee.com ASAP. Cut off for signing up for this class is at 5pm tonight!
Class Description:
This class will focus on the roles that the senses of smell and taste play in experiencing the world of flavor. We’ll experience some of the most common aromas in coffee and hone the palate to distinguish the nuances of taste. This class is intended as a pre‐requisite to the following week’s Introduction to Cupping course although the skills obtained in this class will be relevant to any culinary professional.
This class will be led by Keith Tomlinson, our Coffee Manager/former head roaster.
New Broken Crow: Carnivores in South Minneapolis
Great photos from this weeks Broken Crow mural creation on the wall alongside the Peace Coffee Shop’s parking lot. It was commissioned by our building mates at the Trylon Microcinema & The XY&Z Gallery.
Science of Brewing Class: 3 spots available!
If you took an extra long weekend off work or just have some flexibility and want to learn more about brewing good coffee, join us for a three hour intensive brewing class tomorrow, Wednesday, June 1st, from 9am-12pm at the Peace Coffee Shop at Wonderland Park (3262 Minnehaha Ave S.) We have three spots available and there is no cost. YOU MUST CONFIRM with classes@peacecoffee.com for your spot to be held. First three to email classes@peacecoffee.com by 4pm this afternoon gets in.
This class will be led by Keith Tomlinson, our Coffee Manager/former head roaster.
Class Description:
What exactly does it mean to have a “strong” cup of coffee? If the brew tastes bitter, what do you do to fix it? This class will focus on answering these questions and exploring the variables and science behind crafting your ideal cup of coffee. We’ll be using single‐cup pourover methods to understand the principles that can be applied to any brewing method back at your own shop (except old school percolators).
Looking forward to seeing Erik Burke’s new work/installation at The XYandZ gallery next to our coffee shop. Show opens this Saturday.
Karl Pearson Cater aka @bigboxcar is our first caption contest winner to be published in the Onion!
Beautiful flyer art done in time for the Living Green Expo last weekend. Thanks to Johnny at Modern Climate. Full-size posters coming soon!
Looking forward to this event!
- The Spelling Cop — Asked by Anonymous
Thanks for letting us know. We debated and now we know which it is. We’ve changed it per your spelling policing. Cheers!
